Goji and cocoa mousse


4 tablespoons goji berries
1 avocado
2 tablespoons cocoa powder
1 tablespoon maca
200ml coconut milk
Grated coconut q.b.


In a blender put the ripe avocado cut into pieces. Add 3 tablespoons of goji berries, cacao, maca and coconut milk. Grind until the mixture get homogeneous and creamy.
Put in individual bowls and garnish with the remaining grated coconut and goji berries.
Consume right away or let cool for a few hours in the fridge.


Gojis Pudding

1 liter Soymilk
100g of Goji berries
3 tablespoons brown Sugar
 ½ lemonjuice
3 tablespoons of seaweed agar-agar
2 tablespoons cornstarch


If you prefer, you can top the pudding with caramel.


Gelatin Gojis

gelatin-gojisIngredients (6 cups):

85g of Goji Berries
3 tablespoons brown Sugar
1 liter of Water
2 tablespoons of seaweed Agar-Agar


Tip: If you prefer to strain the goji juice before boiling, the gelatin does not stick to seeds of berries.

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Insert date: 2013-09-04 Last update: 2013-09-04

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